Contains: 5 kg
Description: Bulk packaging. Suitable for your chocolate fountain and also suited for cooking. The Couverture for your pastry making, cake, bread, wafer etc. Of course also delicious to snack or give away. 3,5 cm dia meter, 0,5 cm thick. Delivered in a carton box.
Tempering the rice chocolate.
How can you best temper (melt) this chocolate for a nice shiny end result?
- Heat chocolate "au-bain-marie" to approximately 45 degrees
- At 45 degrees, cool back to 30.5 degrees at an ambient temperature of about 20 degrees.
Use about 20% unmelted chocolate for this. (This way it cools down faster to exactly 30.5 degrees)
Just waiting for the temperature to drop is of course also an option.
Take a sample with a knife and if the chocolate dries streak-free within 5 minutes, the chocolate is well tempered resulting in a shiny result!
Rice chocolate. Ingredients: cane sugar*, cocoa butter*, dehydrated rice syrup* 17%, cocoa mass*, emulsifier: sunflower lecithin*, natural vanilla aroma*. At least 42% cocoa solids. * = from organic agriculture. May contain soy, nuts and milk.
| Voedingwaarde / nutritional value | | Per 100 g |
| Energie / energy | | 2319 kJ (554 kcal) |
| Vetten / fats | | 35,8 g |
| waarvan verzadigd vetzuren / of which saturated fat | | 22,4 g |
| Koolhydraten / carbohydrates | | 56,9 g |
| waarvan suiker / of which sugars | | 42,7 g |
| Vezels / fibres | | 2,5 g |
| Eiwitten / protein | | 2,1 g |
| Zout / salt | | 0,03 g |
