Dark chocolate 400g

Item No.: 434347

Contains: 400 gram

Description:  Bonvita's "regular" and well known dark chocolate, but enlarged 4 times!

As a nice present, but also suitable for cooking and filling a chocolate fontain.

Tempering the dark chocolate 

How can you best temper (melt) this chocolate for a nice shiny end result?

- Heat chocolate "au-bain-marie" to approximately 45 degrees

- At 45 degrees, cool back to 30.5 degrees at an ambient temperature of about 20 degrees.
Use about 20% unmelted chocolate for this. (This way it cools down faster to exactly 30.5 degrees)
Just waiting for the temperature to drop is of course also an option.

Take a sample with a knife and if the chocolate dries streak-free within 5 minutes, the chocolate is well tempered resulting in a shiny result!

Dark chocolate. Ingredients: cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*. At least 56% cocoa solids. * = from organic agriculture. May contain milk and nuts.

Voedingwaarde / nutritional value  Per 100 g
Energie / energy 2321 kJ (558 kcal)
Vetten / fats  36,8 g
waarvan verzadigd vetzuren / of which saturated fat  22,8 g
Koolhydraten / carbohydrates  45,9 g
waarvan suiker / of which sugars  43,0 g
Vezels / fibres   9,7 g
Eiwitten / protein   5,4 g
Zout / salt  0,006 g
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Dark chocolate 400g