Gluten Free Egg Cake

Item No.: 434095

Gluten Free Egg Cake

Content: 100 grams

Ingredients: Potato starch, sugar, free-range whole egg, sunflower oil, milk protein concentrate, stabilizer (glycerol), water, dried glucose syrup, skimmed milk powder, soy flour, raising agent: ammonium bicarbonate, emulsifier: mono- and diglycerides of fatty acids, sodium stearoyl lactylate, vegetable fiber, thickening agents: xanthan gum, hydroxypropyl cellulose, carboxymethyl cellulose, raising agent: disodium diphosphate, flavor: natural aroma. May contain nuts, sesame, and lupine.

Allergy information
Contains: Milk, Eggs, Soy
May Contain: Nuts, Sesame Seeds, Lupine

Nutritional values ​​per 100 Gram

  • Energy: 1414 kJ (335 kcal)
  • Fat: 6.5 g
    • of which saturated: 1.7 g
  • Carbohydrates: 62.9 g
    • of which sugars: 32.9 g
  • Proteins: 5.9 g
  • Salt: 0.33 g
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Gluten Free Egg Cake