If you don't know what to do with your chocolate that left? or nothing at home for by the coffee?

These chips are very tasty and incredibly easy to make. It's a matter of melting and decorating with only 2 ingredients !!

With the Bonvita chocolate couverture you can make white and brown chocolate. Of course vegan gluten- and lactosefree. 



  1. 200 gram Bonvita chocolate couverture (white or brown)
  2. 50 gram nut mix of your choice


  • Baking paper
  • Cutting board
  • Spatula
  • Spoon
  • Pan
  • Comeon
  • Baking tray
  • Oven

Preparation method:

  • Heat the oven to 175 degrees
  • Spread the nuts on a baking tray and place in the oven for 7 minutes
  • Remove the nuts from the oven and let it cool
  • Melt the chocolate au-bain-marie (description below)
  • Prepare a cutting board with parchment paper over it
  • Scoop the melted chocolate out of the bowl with a tablespoon
  • Place the spoon on the baking paper and let all the chocolate run off
  • Tap the a few times with the spoon so that all the chocolate runs off
  • Decorate and divide the nuts over the chips
  • Let the chips dry


  • Heat chocolate “au-bain-marie” to approximately 45 degrees.
  • At 45 degreescool back to 30.5 degrees at an ambient temperature of about 20 degrees. Use about 20% cold chocolate for this.
  • Take a sample with a knife and if the chocolate dries streak-free within 5 minutes, the chocolate is well tempered for a shiny result.