Vegan peanutbutter chocolate fudge

Vegan peanutbutter chocolate fudge

It’s Friday and that means time for another delicious recipe! This time it’s a peanut butter chocolate fudge, which is of course vegan. It is also very easy, because you only need 5 ingredients.

The preperation time is 15 minutes + stiff time.


·       250 grams of Bonvta original ricemilk chocolate or Bonvita dark chocolate

·       300 grams of peanut butter + 3 tablespoons

·       4 tablespoons of coconut oil

·       30 grams “BonritzZ" Mini Ricecakes (Bonvita webshop)

·       Pinch of coarse salt


1.       Melt the chocolate au bain-marie and melt 2 tablespoons of coconut oil through the chocolate;

2.       Remove it from the stove and stir 300 grams of peanut butter through the chocolate mixture.

3.       Cover a 10x15 cm baking tin with cling film. Later you can easily lift the fudge out of the baking tin by pulling on the cling film;

4.       Pour the fudge batter in the baking tin and put in the refrigerator;

5.       Continue with the peanut butter topping. Melt 2 tablespoons of coconutoil au bain-marie and remove it from the stove. Stir the 3 remaining tablespoons of peanut butter through the melted coconut oil;

6.       Divide the peanut butter topping over the fudge and swirl the top of the fudge and the peanut butter topping with a skewer;

7.       Spread some coarser salt flakes over the peanut butter topping for a super sweet fresh-salt effect;

8.       Crumble the rice cakes and spread them on top for a nice crunchy topping.

9.       Put in the refrigerator to stiffen properly! Then cut into pieces and ENJOY.

(original recipe is from www.zoetrecepten.nl)