VEGAN CHOCOLATE CHIPS

If you don't know what to do with your chocolate that left? or nothing at home for by the coffee? These chips are very tasty and incredibly easy to make. It's a matter of melting and decorating with only 2 ingredients !! With the Bonvita chocolate couverture you can make white and brown chocolate. Of course vegan gluten- and lactosefree.                Ingredients: 200 gram Bonvita choco...

Trick or treat your friends or family with scary witch fingers! This Halloween is going to be finger licking good! These chocolate witch fingers are easy to make and only need three ingredients. Recipe for five chocolate witch fingers Ingredients: 1 Bonvita chocolate rice milk bar  5 almonds  5 breadsticks Also you will need: Silicone pastry brush Knife Spatula Baking paper Cooking pan Glass bowl Small bowl Plate Method 1. Break the chocolate in small cubes in a g...

Energy Balls Need some energy for a busy day or a workout? This easy, 3-step recipe for perfect. for you.  These creamy, chocolately balls are made with love and just 2 hands. 1 batch Ingredients: 125 grams oatmeal 160 grams peanutbutter  50 grams chopped almonds  25 grams  Bonvita classic chocolate 1 scoop vegan proteïnpowder  3 tablespoons of honey pinch of seasalt 1/2 teaspoon vanille flavor drops Method: 1. Stir all the ingredients well to combine in a large bo...

Mini vegan cheesecakes  This recipes makes perfect one serve cakes. Great to keep the peace during a party. They can also be frozen. Glutenfree and vegan Makes 12  Base:  - 175 grams (1 cup) dates  - 90 grams (1 cup) oats  - 45 grams (1/2 cup) desiccated coconut   Filling:  - 200 grams (1 1/2 cup) cashews - 1 lemon  - 6 tbsp coconut oil, melted  - 150 ml (2/3 cup) coconut milk  - 120 ml (1/2 cup) maple syrup    Top:  - 200 grams Bonivta rice chocolate   -...

Vegan white chocolate fudge with matcha  White chocolate together matcha and lemon create an irresistible, rich and satisfying, healthier treat. Because the star ingredient is matcha green tea, you’ll also get a nice energy boost from this green tea fudge! A simple and tasty summer recipe with a refreshing balance between sweet and sour.   Makes 16 chocolates  Ingredients:   350 grams white rice chocolate  ...

Linseed crackers with grilled vegetable spread and avocado  Makes 2 crackers   Ingredients:  2 Bonvita linseed crackers  ½ avocado  100 gram vegetable spread (with paprika and tomatoes)  20 gram mixed sprouts  20 gram grilled paprika  Salt and pepper to taste  Place the crackers on a plate and top with the vegetable spread  Cut the avocado in wedges and add them to the crackers.  Garnish with the ...

    Cranberry bounty’s   A delicious home-made alternative to the well-known Bounty bar: Cranberries and coconut coated with vegan milk and white Bonvita chocolate. Super easy to make and so tasty!   For 6 pieces   Ingredients:   100 grams of grated coconut   100 grams of dried cranberries   6 tablespoons melted coconut oil  1 bar of white Bonvita rice chocolate   1 bar of Bonvita milkÂ...

Caramel Fudge Brownie with Salted Chocolate Topping  These vegan brownies are very tasty. But the secret of this recipe is in the topping. The combination of vegan cream cheese and our Bonvita chocolate spread makes these brownies irresistible! Because of our chocolate paste you don't have to worry about melting chocolate. A carefree and super simple recipe. 12 servings  Ingredients  1 ORGRAN Caramel Fudge Brownie Mix  120 g...

Vegan vanilla cake with white chocolate and lemon   Ingredients:  1 ORGRAN Vanilla cake mix  185 ml water   2 servings of Egg replacer (prepared according to the package)  80 grams margarine  50 grams Bonvita white rice chocolate  1 lemon  Method:  Preheat the oven to 180 degree.  Mix the water, egg replacer and dairy free spread to the contents of the cake mix and beat for 4 minutes.   ...

Serves 12   Ingredients:  Peanut butter layer:  200 grams of Misterkitchen peanut butter with coconut and maple   50 grams of agave maple syrup (+ 2 tablespoons)  100 grams of coconut flour  ½ teaspoon of sea salt  Chocolate topping:   200 grams of Bonvita coffee rice chocolate   100 grams of Misterkitchen peanut butter with coconut and maple  Instructions:  1. Cover an 8-inch square baking pan with baking paper.  2. Co...

Salad bowl with avocado and a ginger lime dressing Serves 1 1 serving Barry’s original 100 grams of mixed lettuce 70 gram cucumber 1 carrot ½ avocado 25 gram sprouts 10 gram cilantro (or parsley) 1 tablespoon olive oil 1 tablespoon lime juice 1 teaspoon grated ginger A pinch of chili flakes A pinch of sea salt 1. Slice the cucumber into thin sticks and the avocado into thin wedges. 2. Grate the carrot. 3. Mix the lime, olive oil, sea and chili into a dressing. 4. ...

Vegan banana pancakes Serves 2 Ingredients: 126g oats  2 ripe bananas  360ml water or any plantmilk  2tsp baking powder  64g Orgran gluten free flour  40g  rice chocolate Bonvita Extra: toppings (like plantbased yogurt or fruits) Method: 1. Put everything in your blender and blend until smooth. 2. Put a bit of the batter in a non stick pan and turn when the pancake looks a bit dry from above. You could also bake them in some butter or coconut oil ...

Lisa Jansen (known from TaartenvanJansen) made of these delicious cookies. This was her experience: 'I recently wanted to bake something using my favorite vegan white chocolate ever:  Bonvita white chocolate. And then I thought of macadamias, the rest is history! "And the reaction of her friends:" When I took these cakes to a barbecue yesterday, one of the other guests came to tell me that he liked them better than the ones AH to go version. " Mission accomplished! Recipe for 12 pieces ...

Are you looking for a fun way to incorporate Easter into your breakfast, but not a fan of a egg-replacer? Why not add some of our Bonvita chocolate eggs! Use our eggs as a decoration on top of your morning porridge and make it a colourful celebration.Garnish with any fruits you like and enjoy Easter. 1 serving Ingredients 50 grams quick cooking oats 300 ml oatmilk 70 gram blueberries, frozen 50 gram mango, frozen 50 raspberries, frozen 1 tablespoon of poffed millet ...

Looking for a delicious vegan treat to share? Surprise for friends, family or colleagues and make these cheery cupcakes yourself. It’s a party to make them and give them away. The Bonvita chocolate crème topping makes this celebration complete.   Ingredients  4 teaspoons ORGRAN No Egg™, Egg Replacer  8 tablespoons water  2 cups non-dairy milk  2/3 cup canola oil  1 cup caster sugar  1 teaspoon vanilla extract  3 cups ORGRAN Self raising F...