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chocolate couverture 1 KG

Item No.: 06620

Inhoud: 1000 gram

Description: Bonvita's "regular" and well known rice chocolate, but enlarged 10 times!
As a nice present, but also suitable for cooking and filling a chocolate fontain.

Paper wraped in a neutral box.


 

Tempering the chocolate couverture

How can you best temper (melt) this chocolate for a nice shiny end result?

- Heat chocolate "au-bain-marie" to approximately 45 degrees

- At 45 degrees, cool back to 30.5 degrees at an ambient temperature of about 20 degrees.
Use about 20% unmelted chocolate for this. (This way it cools down faster to exactly 30.5 degrees)
Just waiting for the temperature to drop is of course also an option.

Take a sample with a knife and if the chocolate dries streak-free within 5 minutes, the chocolate is well tempered resulting in a shiny result!

Ingredients: chocolade couverture. cocoa butter*, raw cane sugar*, rice milk powder*(17%), cocoa mass*, vanilla*. *) from 
organic agriculture. Cocoa: 48% at least. May contain traces of peanuts, nuts and dairy products. 
 
nutritional value:
per 100 g
kJ 2319 kJ
kcal 554kcal
protein 2,1 g
carbohydrates 56,9g
fat 35,8 g

17,50
Stock
Stock:
  571   Items
Shipping method
DHL Nederland:
5,50
Delivery Time:
Verzending op dinsdag- of donderdagmiddag
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