chocolate couverture 1 KG

Item No.: 550058

Inhoud: 2x500 gram

Description: Bonvita's "regular" and well known rice chocolate, but enlarged 10 times!
As a nice present, but also suitable for cooking and filling a chocolate fontain.

Paper wraped in a neutral box.


Tempering the chocolate couverture

How can you best temper (melt) this chocolate for a nice shiny end result?

- Heat chocolate "au-bain-marie" to approximately 45 degrees

- At 45 degrees, cool back to 30.5 degrees at an ambient temperature of about 20 degrees.
Use about 20% unmelted chocolate for this. (This way it cools down faster to exactly 30.5 degrees)
Just waiting for the temperature to drop is of course also an option.

Take a sample with a knife and if the chocolate dries streak-free within 5 minutes, the chocolate is well tempered resulting in a shiny result!

Ingredients:: Ingredients: chocolate couverture (raw cane sugar*°, cocoa butter*°, cocoa mass*°, rice syrup powder*(18%), emulsifier: sunflower lechitin*, vanilla*°. At least 48% cocoa. * from organic agriculture May contain traces of peanuts, nuts and dairy products. 

nutritional value:
per 100 g
kJ 2440 kJ
kcal 585 kcal
protein 2,9 g
carbohydrates 51,3g
fat 39,3 g
  51   Items
Shipping method
DHL Nederland:
Delivery Time:
verzending op dinsdag- en donderdagmiddag
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