white cocoa product 1000g

Item No.: 550059

Contains: 1000 gram

Description:  Bonvita's "regular" and well known white rice chocolate, but enlarged 10 times!

As a nice present, but also suitable for cooking and filling a chocolate fontain.

Tempering the rice chocolate 

How can you best temper (melt) this chocolate for a nice shiny end result?

- Heat chocolate "au-bain-marie" to approximately 45 degrees

- At 45 degrees, cool back to 30.5 degrees at an ambient temperature of about 20 degrees.
Use about 20% unmelted chocolate for this. (This way it cools down faster to exactly 30.5 degrees)
Just waiting for the temperature to drop is of course also an option.

Take a sample with a knife and if the chocolate dries streak-free within 5 minutes, the chocolate is well tempered resulting in a shiny result!

White cocoa product. Ingredients: cane sugar*, cocoa butter*, rice syrup powder* 18,9%, emulsifier: sunflower lecithin*, Bourbon vanilla*.  At least 35% cocoa solids. * = from organic agriculture. May contain milk and nuts.

Voedingwaarde / nutritional value  Per 100 g
Energie / energy 2430 kJ (585 kcal)
Vetten / fats  37,5 g
waarvan verzadigd vetzuren / of which saturated fat  22,6 g
Koolhydraten / carbohydrates  61,1 g
waarvan suiker / of which sugars  47,8 g
Vezels / fibres   0,0 g
Eiwitten / protein   0,1 g
Zout / salt  0,04 g
  105   Items
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