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chocolate couverture 225g

Item No.: 800036

Inhoud: 225 gram

Description: There is now a tasty chocolate replacement for anyone who cannot or does not want to eat milk chocolate due to lactose intolerance or a vegan lifestyle. For this chocolate, which must be called "couverture" according to Dutch law, we use rice milk instead of cow's milk. The result is a tablet with a taste that is impossible to distinguish from that of real chocolate. 


 

Tempering the chocolate couverture

How can you best temper (melt) this chocolate for a nice shiny end result?

- Heat chocolate "au-bain-marie" to approximately 45 degrees

- At 45 degrees, cool back to 30.5 degrees at an ambient temperature of about 20 degrees.
Use about 20% unmelted chocolate for this. (This way it cools down faster to exactly 30.5 degrees)
Just waiting for the temperature to drop is of course also an option.

Take a sample with a knife and if the chocolate dries streak-free within 5 minutes, the chocolate is well tempered resulting in a shiny result!
 

Chocolate couverture. Ingredients: cocoa butter*°, raw cane sugar*°, rice syrup powder*(17%), cocoa mass*°, vanilla*°. *) from organic agriculture. Cocoa: 48% at least. May contain traces of peanuts, nuts and dairy products. 
 

nutritional value:
per 100 g
kJ 2319 kJ
kcal 554kcal
protein 2,1 g
carbohydrates 56,9g
fat 35,8 g

5,15
Stock
Stock:
  34   Items
Shipping method
DHL Nederland:
5,50
Delivery Time:
verzending op dinsdag- en donderdagmiddag
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chocolate couverture 225g