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Chocolate couverture 1 KG

Item No.: 801125

Inhoud: 2 x 500 g

Description: Bonvita's "regular" and well-known chocolate couverture, but 5 times the size! You will receive 2x500 grams.
As a nice gift, but also suitable for cooking or to fill a chocolate fountain.

Paper wrapped and packed in a neutral box.
 

Tempering the chocolate couverture

How can you best temper (melt) this chocolate for a nice shiny end result?

- Heat chocolate "au-bain-marie" to approximately 45 degrees

- At 45 degrees, cool back to 30.5 degrees at an ambient temperature of about 20 degrees.
Use about 20% unmelted chocolate for this. (This way it cools down faster to exactly 30.5 degrees)
Just waiting for the temperature to drop is of course also an option.

Take a sample with a knife and if the chocolate dries streak-free within 5 minutes, the chocolate is well tempered resulting in a shiny result!

Ingredients: chocolate couverture (raw cane sugar*°, cocoa butter*°, cocoa mass*°, rice syrup powder*(18%), emulsifier: sunflower lechitin*, vanilla*°. At least 48% cocoa. * from organic agriculture May contain traces of peanuts, nuts and dairy products. 

nutritional value per 100 g:

energy 2319 kj - 554 kcal
fats 36 gram
of which saturated fat 22 gram
carbohydrates 57 gram
of which sugars 43 gram
protein 2,1 gram
salt 0,03 gram
17,50
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Chocolate couverture 1 KG